​A recipe for success
It starts with an idea and a flare for taste and sharing that innovation with the world. We believe food entrepreneurs have changed the landscape of food delivery. We offer kitchens for modern-day chefs and help get you set up with specialised equipment and minimal fuss.
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Our purpose-built facilities provide state-of-the-art kitchen space designed for the food delivery market and food production, requiring minimal kitchen staff and low set-up costs.

 

Scale quickly with reduced
operational costs

Whether you’re a brand new venture or growing an established brand, moving into one of our kitchens is quick and cost-effective. Get cooking within weeks at the fraction of the cost of a brick and mortar restaurant.

 

Reach fresh eaters

With a delivery first approach you can access new customers who frequently order food online.

  

Develop your menu

Try out something new or offer multiple cuisines out of a single commercial kitchen with lower risk

Grow your profits

By eliminating front-of-house overheads and reducing operational costs you’ll have a larger slice of profit.

Professional Space

State-of-the-art kitchens equipped and ready to go, means you can be up and running in no time.

  

Professional Cold / Dry Storage

Access to both cold and dry storage gives you the ability to store, prep and cook all in one location.

    

Facility Management

We’ll take care of the maintenance, cleaning and security, allowing you to focus on your business.

     

Our Brands

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mexico1
go-burger
go-wok
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Amigos
‘We started with Go Kitchens at the very beginning when they opened in 2021. We were confident in their concept and knew it was the right move for our brand. Two years on, we are delighted we moved to a state-of-the-art kitchen facility where we focus on the food and not worry about anything else. I recommend Go kitchens to anyone looking to expand or start a food business.’
Grill Cartel
‘Go Kitchens help me grow my business tremendously. I couldn’t meet the demand for orders in my restaurant kitchen. The delivery market started getting busier, and I needed to grow. Now we have a big kitchen off-site to meet the demand of the delivery market, and our quality has improved, and business is better than ever.’
Burger Daddy
‘I was a small start-up. I saw Go kitchens and thought what an excellent opportunity to get my burgers from my tiny kitchen space to a professional fully kitted kitchen. What a difference it made. It gave me the confidence to push our business, and being around the other brands helped me gain more knowledge and experience. One year in, and my burger brand is booming.’
Friyay
‘Being under one roof with all the other brands gives you a sense of community and motivates you. Being on a managed site makes any kitchen issues hassle-free, and I can focus on business and making the most delicious cakes for my customers. Thanks to Go Kitchens for creating this workplace for chefs and their teams for continuously supporting our growing brands!’